Research Article

Perceived barriers and enablers for consuming a diverse diet in women residing in resource-poor communities in Cape Town, South Africa: a qualitative study

Published in: South African Journal of Clinical Nutrition
Volume 37 , issue 4 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: 184–192
DOI: 10.1080/16070658.2024.2427979
Author(s): Samukelisiwe S Madlala South African Medical Research Council, South Africa, Jillian Hill South African Medical Research Council, South Africa, Ernesta Kunneke University of the Western Cape, South Africa, Mieke Faber South African Medical Research Council, South Africa,
Keywords: adults, barriers, dietary diversity, enablers, food choices, qualitative research,
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Abstract

« Energy expenditure measured by indirect calorimetry in a neuroscience intensive care unit: a retrospective observational study
South African Journal of Clinical Nutrition – remembering the past, and a glimpse into the future. »

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