Research Article

Estimation accuracy of bean bags as portion size estimation aids for amorphous foods

Published in: South African Journal of Clinical Nutrition
Volume 37 , issue 3 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: 106–115
DOI: 10.1080/16070658.2024.2336290
Author(s): Friedeburg Anna Maria Wenhold University of Pretoria, South Africa, Una Elizabeth MacIntyre University of Pretoria, South Africa,
Keywords: dietary assessment, portion size estimation, portion size estimation aids, accuracy, amorphous foods, bean bags,
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Abstract

« Social media and electronic communication usage by South African dietitians
Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa »

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