Editorial

The role of plant-based dietary approach in managing type 2 diabetes in South Africa

Published in: South African Journal of Clinical Nutrition
Volume 37 , issue 2 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: i–ii
DOI: 10.1080/16070658.2024.2375119
Author(s): Vhushavhelo Nedzingahe Stellenbosch University, South Africa, Xikombiso Mbhenyane Stellenbosch University, South Africa,
Keywords: ,
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Abstract

« Current practices and challenges of registered dietitians in the nutritional management of children with cerebral palsy in South Africa
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