Short Communication

A plant-based dietary approach to the management of type 2 diabetes mellitus in South Africa: short communication of a multiple-case study

Published in: South African Journal of Clinical Nutrition
Volume 37 , issue 2 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: 92–96
DOI: 10.1080/16070658.2023.2295514
Author(s): Nanine Wyma Physicians Association for Nutrition South Africa, South Africa, Christi Niesing North-West University, South Africa, Andrew KL Robinson Physicians Association for Nutrition South Africa, South Africa, Petra Bester North-West University, South Africa,
Keywords: plant-based diet, plant-based nutrition, type 2 diabetes, South Africa,
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Abstract

« Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme: a qualitative process evaluation
Current practices and challenges of registered dietitians in the nutritional management of children with cerebral palsy in South Africa »

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