Editorial

Nutrition support in critical care: How does a South African unit measure up against the suggested guidelines and against the world?

Published in: South African Journal of Clinical Nutrition
Volume 36 , issue 2 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: i–iii
DOI: 10.1080/16070658.2023.2219508
Author(s): Anna-Lena du Toit Groote Schuur Hospital, South Africa,
Keywords: ,
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Abstract

« Nutritional interventions and outcomes of children with short bowel syndrome in a tertiary hospital setting in South Africa
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