Research Article

Nutritional support practices at an intensive care unit in Johannesburg, South Africa

Published in: South African Journal of Clinical Nutrition
Volume 36 , issue 2 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: 45–50
DOI: 10.1080/16070658.2022.2052412
Author(s): Abdullah E Laher University of the Witwatersrand, South Africa, Jared McDowall University of the Witwatersrand, South Africa, Mikayla van Welie University of the Witwatersrand, South Africa, Domenic M Malinga University of the Witwatersrand, South Africa, Alistair J Craythorne University of the Witwatersrand, South Africa, Brandon J van Aardt University of the Witwatersrand, South Africa, Tasneem Dalvie University of the Witwatersrand, South Africa, Guy A Richards University of the Witwatersrand, South Africa,
Keywords: enteral nutrition, parenteral nutrition, ICU nutrition, protein intake, calorie intake, fluid balance,
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Abstract

« Investigating vocabulary knowledge among English as a Second Language (ESL) learners
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